Marinade for chicken (2)

3 / 4 cup oil ½ cup oil and gold ¼ cup white wine

1 / 2 cup vinegar

1 / 2 cup chopped onion

1-2 clove garlic

1 tsp teaspoon salt

1 / 4 c. teaspoon pepper

1 / 2 c. teaspoon dry mustard

1 / 2 c. teaspoon paprika

1 / 4 c. sage tea

1 / 4 c. Savory Tea

1 / 4 c. Tea Thyme


Mix all ingredients
Marinate chicken overnight in refrigerator