1 / 2 cup sunflower oil
1 cup chicken broth
2 cloves garlic
1 small onion, chopped
1 tsp tablespoon mustard
1 tsp tablespoons Dijon
2 v. tablespoon honey
1 tsp tsp basil
1 tsp teaspoon chives
A bit of celery salt
Salt and pepper to taste
Marinate 4 hours in refrigerator
Or baste the chicken while cooking on the grill
vendredi 4 juin 2010
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