vendredi 4 juin 2010

Greek Marinade (2)

For kebabs and chicken breast

3 large v. tablespoons mayonnaise

2 v. chopped oregano

1 / 4 cup light oil

3 c. tablespoon lemon juice

1 tsp tsp onion powder

1 tsp tsp chopped garlic

1 tsp teaspoon Dijon mustard

1 tsp tea chicken stock base

Salt and pepper

Mix everything
Baste or marinate

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