3 large v. tablespoons mayonnaise
2 v. tablespoons of oregano
1 / 4 cup light oil
3 c. tablespoon lemon juice
1 tsp teaspoon onion powder
1 tsp tsp chopped garlic
1 tsp teaspoon Dijon mustard
1 tsp tea chicken stock base
Salt, pepper
Mix
Marinate chicken in refrigerator 2 hours
To grill or oven
vendredi 4 juin 2010
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