Marinade for ribs, pork and chicken

1 / 3 cup maple syrup

1 / 3 cup sauce H.P.

1 / 3 cup vegetable oil

Lemon zest

Mix all ingredients

Marinate meat for 6-8 hours in refrigerator

For ribs, boil 6 to 10 minutes before marinating

Bake

Pork: 350 ° F about 45 minutes

Chicken: 350 ° F about 30 minutes

Ribs: 350 ° F about 30 minutes

You can also cook the meat on the grill