My best marinade recipe

Hello!

I offer you my best marinade recipe and they are all excellent!

 They are several for beef, pork, chicken and lamb.

For safety it is recommended to place all meats in the refrigerator for marination time.

Also, Turn your meal in a day of festivities by adding a good bottle of white or red wine on your table, without forgetting the excellent ciabatta bread.

I continue my research to continually update my list, then come back to
visit my blog often.


Try them all!
Have a good day!

 Good food!

Beef Marinade

1 / 2 cup vegetable oil

1 / 2 cup red wine vinegar

2 tablespoons BBQ sauce

2 tablespoons ketchup

1 teaspoon Worcestershire sauce

1 teaspoon chili sauce

1 / 2 tsp black pepper

Mix
Marinate 1 1 / 2 hours

Marinade for beef / chicken

2 tbsp oil

1 onion, finely chopped

1 to 2 cloves garlic

1 cup ketchup

1 cup chili sauce

1 beer

1 / 4 cup maple syrup

2 tablespoons brown sugar

2 tablespoons mustard

1 tbsp Worcestershire sauce

Mix
Marinate 1 1 / 2 hours

Marinade pork chops spicy

3 small fresh hot peppers

1 green pepper (remove seeds)

3 shallots

1 tsp coriander

2 cloves garlic

juice of 2 lemons

2 tbsp vegetable oil

Salt and pepper

Mix the robot

Marinate 2 to 3 hours in refrigerator

Baste during cooking


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Marinade pork (1)

1 / 4 cup apple juice

1 / 4 cup cranberry juice

2 tbsp vinegar

1 tbsp sage

1 / 4 teaspoon crushed red pepper

Mix
Marinate 2 hours

Teriyaki Marinade for Pork

1 / 2 cup pineapple juice

1 / 4 cup soy sauce

2 tsp minced garlic

Marinate for 1 to 2 hours

Mexican marinade for beef kebabs

1 cup tomato juice

1 envelope taco seasoning

1 tablespoon brown sugar

Mix everything
Baste

Marinade pork (2 )

For 1 pound of pork

juice of half orange

juice of half lemon

juice 1 / 2 lime juice 1 / 2 grapefruit

1 tablespoon ketchup

1 teaspoon Worcestershire sauce

salt and pepper to taste

Mix everything
Marinate 2 1 / 2 hours in the refrigerator

Greek marinade for kebabs

3 large v. tablespoons mayonnaise

2 v. tablespoons of oregano

1 / 4 cup light oil

3 c. tablespoon lemon juice

1 tsp teaspoon onion powder

1 tsp tsp chopped garlic

1 tsp teaspoon Dijon mustard

1 tsp tea chicken stock base

Salt, pepper

Mix
Marinate chicken in refrigerator 2 hours
To grill or oven

Chicken Marinade

1 / 4 cup oil

1 tsp soup spice steak

1 tsp chopped oregano

3 c. tablespoon mustard

The juice of one lemon

1 tsp tablespoons chicken base


Mix all ingredients together
Marinate chicken in refrigerator for 2 hours

Suitable for 2 pounds of chicken

Greek Marinade (2)

For kebabs and chicken breast

3 large v. tablespoons mayonnaise

2 v. chopped oregano

1 / 4 cup light oil

3 c. tablespoon lemon juice

1 tsp tsp onion powder

1 tsp tsp chopped garlic

1 tsp teaspoon Dijon mustard

1 tsp tea chicken stock base

Salt and pepper

Mix everything
Baste or marinate

Marinade pork

1 / 4 cup vegetable oil

2 v. tablespoons ketchup

2 v. tablespoon soy sauce

2 v. tablespoon honey

1 clove garlic, crushed

Salt and pepper to taste

A little rosemary

2 or 3 pork

Marinate 1 hour in refrigerator

Marinade for chicken (2)

3 / 4 cup oil ½ cup oil and gold ¼ cup white wine

1 / 2 cup vinegar

1 / 2 cup chopped onion

1-2 clove garlic

1 tsp teaspoon salt

1 / 4 c. teaspoon pepper

1 / 2 c. teaspoon dry mustard

1 / 2 c. teaspoon paprika

1 / 4 c. sage tea

1 / 4 c. Savory Tea

1 / 4 c. Tea Thyme


Mix all ingredients
Marinate chicken overnight in refrigerator

Marinade for ribs, pork and chicken

1 / 3 cup maple syrup

1 / 3 cup sauce H.P.

1 / 3 cup vegetable oil

Lemon zest

Mix all ingredients

Marinate meat for 6-8 hours in refrigerator

For ribs, boil 6 to 10 minutes before marinating

Bake

Pork: 350 ° F about 45 minutes

Chicken: 350 ° F about 30 minutes

Ribs: 350 ° F about 30 minutes

You can also cook the meat on the grill

Marinade for chicken cooked on the BBQ

1 / 2 cup sunflower oil

1 cup chicken broth

2 cloves garlic

1 small onion, chopped

1 tsp tablespoon mustard

1 tsp tablespoons Dijon

2 v. tablespoon honey

1 tsp tsp basil

1 tsp teaspoon chives

A bit of celery salt

Salt and pepper to taste

Marinate 4 hours in refrigerator

Or baste the chicken while cooking on the grill

Marinade for lamb chops

1 / 2 c. has tea pepper

1 / 2 c. a tea basil

1 / 2 c. a tea oregano

1 / 2 c. a rosemary tea

1c. a teaspoon of salt

2 v. Worcestershire sauce has

2 v. had tablespoons soy sauce

2 v. a table of oil

1 / 2 cup white wine

4 c. a table of Dijon mustard

2 to 3 cloves garlic

Mix marinate at least 24 hours

Marinade for chicken or pork (1)

1 / 2 cup vegetable oil

1 / 4 cup soy sauce

1 / 4 cup maple syrup

½ tsp teaspoon dry mustard

2 v. tablespoon lemon juice

1 tsp tsp minced garlic

1 / 3 c. Tea spices fills Greek

Mix all ingredients
Marinate the meat 4 to 6 hours in refrigerator

Marinade pork (3)

1 / 2 cup fruit ketchup

1 / 4 cup melted butter

1 / 4 cup lemon juice

1 / 4 cup water

2 tsp curry

1 / 2 teaspoon ground ginger

1 / 2 tsp cinnamon

Mix everything
Baste or marinate

Marinade for chicken / pork (2)

1 / 2 cup pineapple juice

1 / 2 cup orange juice

1 / 4 cup honey

2 tbsp oil

Grated fresh ginger 1 tbsp

Mix everything
Baste or marinate 1 hour

Cubes Marinade (all meats)

1/4 cup oil

1/4 cup vinegar

1 clove garlic, crushed

2 tbsp Worcestershire sauce

1 teaspoon salt

1/4 tsp pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried mustard

Marinate in refrigerator 12 hours

Steak Marinade

6 shallots, chopped

salt, pepper

3 tbsp tomato paste

2 cloves garlic, crushed

2 tablespoons balsamic vinegar

5 drops of Tabasco

1 tsp Tea has crushed coriander seeds

1 / 2 cup red wine

1 / 2 cup olive oil

Baste or marinate

Marinade pork fillet with honey

1/4 cup soy sauce

2 cloves garlic, minced

1 piece ginger, minced

2 tsp sesame oil

2 tablespoons soy oil

1/4 cup honey / for basting the chicken before cooking

1/2 cup sesame seeds to roll the chicken before cooking

Marinade for beef / pork / chicken

1/4 cup oil

1/4 cup soy sauce

1/4 cup honey

2 tablespoons wine vinegar

1 clove garlic, minced

1 1/2 tsp fresh ginger

Marinate in refrigerator 4 hours

Marinade steaks (tournedos)

1 1 / 2 cup brown sugar or more

1 / 2 teaspoon dry mustard

1 / 2 tsp lemon juice

1 / 2 cup wine vinegar

1 / 2 cup water

1 / 2 cup oil

1 teaspoon Worcestershire sauce

1 / 3 cup ketchup red

1 / 3 cup chili sauce

1 onion

1 clove garlic

1 stalk celery

few drops of Tabasco sauce

Marinate in refrigerator 12 hours